Disadvantages of steel worktops
If you have ever seen a professional kitchen, you probably noticed that they have chosen stainless steel worktops. They are known for being easy to clean and they can be effectively disinfected which is essential in any professional cooking environment. That said, while they are great in commercial use, they are not necessarily the best for your home. Steel worktops are prone to scratches. It won’t take long for your perfect surfaces to suffer some kind of damage. Even the finest scratches are clearly visible and this affects the overall look of your kitchen. Steel is also known to be cold – in more ways than one! It is a physically cold surface which might sound great in the summer but not so much in the winter! It’s also really cold looking and, instead of making your kitchen a warm and welcoming place, it will appear more sterile than anything